Beyond ‘spicy’ Chinese: I dined with Chef Luo Ming Hui at Shang Palace and discovered a different side to the cuisine

From hard rotis and mushy rice to soggy pakoras: Chef Anmol Baool troubleshoots 7 common mistakes in Indian cooking

Cooking mistakes often boil down to temperature, timing and technique. Chef Anmol shares 7 common mistakes in the Indian kitchen and how to prevent them.